Leuven 2030 — quadruple-helix climate-neutral city experiment
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Italy · Milan · See the Italy profile · See the Milan profile
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Milan's Food Policy office, Politecnico di Milano and partners run hubs that recover unsold food from markets for redistribution; recovery grew from 615 tonnes (2023) to over 1,000 tonnes (2025), and the programme won the 2021 Earthshot Prize.
Launched in 2019 by the Municipality of Milan together with Fondazione Cariplo, the anti-poverty programme Programma QuBì, business association Assolombarda and Politecnico di Milano, the Hub di Quartiere ("neighbourhood hub") network is part of Milan's Food Policy — one of the first city-wide, cross-sector food-waste strategies in a major city, bringing together public agencies, wholesale markets, supermarkets, food banks, universities and neighbourhood charities under a shared framework.
Each hub is a local collection and redistribution point where unsold or surplus food from markets, retailers and producers — including the Sogemi wholesale food market's "Foody Zero Sprechi" hub — is gathered, sorted and passed to third-sector associations for distribution to households in need. The network expanded from an initial handful of sites to eight active hubs by 2024.
Recovery volumes have grown every year on record: 615 tonnes of food in 2023, 795.3 tonnes in 2024 (a 25% increase), and 1,057 tonnes in 2025. In 2024 the network reached 14,973 households — more than 126,000 people, including 3,867 minors — through 176 partner associations, generating over 1.59 million meal-equivalents; by 2025 that had grown to roughly two million meals reaching an estimated 18,000 vulnerable families. Independent monitoring is published annually by Politecnico di Milano's School of Management. In 2021 the programme won The Earthshot Prize in the "Build a Waste-Free World" category, selected by an international panel from 750 candidate initiatives worldwide.
Milan's model demonstrates that a formal, multi-stakeholder food-recovery infrastructure — rather than ad hoc donations — can scale food redistribution year over year while directly targeting low-income households, and its methodology has been documented by international observers (including the US-based NRDC) as a reference case for other cities designing similar networks, though systematic replication data from other cities was not found in public sources.
Read the full analysis: https://www.som.polimi.it/en/highlights/food-policy-over-1000-tonnes-of-food-surplus-recovered-in-milan-in-2025/
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